Just had some roasted veggies (mushrooms, bell peppers, artichokes), scalloped potatoes, and a jalapeño pepper stuffed with cheese to top it all off.
Lucky Devil.
I'm making my "Mcguffin" Pizza Muffins.
Kielbasa sausage with sauerkraut, scalloped potatoes and garlic bread. I stirred some black pepper and garlic powder into the sausage and kraut while it was cooking.
Hmm, just had raisen wheats for breakfast.
Last night was baked potatoes, cajun chicken, leftover pork, tomatos and salad.
A 'finishing off' dinner
a chocolate biscuit, a packet of crisps, half a glass of pepsi and a whole load of "crap i'm late for work" :P
Last night I improvised a dinner: chicken browned with a little white pepper, garlic powder, a splash of cooking wine, the last of the greenonions and a handfull of portabellos, then simmered in some Campbells Golden Mushroom soup and served it over egg noodles. Didn't turn out half bad. :)
Beer- battered fish sandwiches with American cheese on toasted wheat bread. Mmmmm... tasty.
Pastas pesto (remasterised Ép. version involving asparaguses, cream, chicken broth, garlic flower, hot pepper oil, etc. along the dried tomatoes, fresh basilic, lemon zest, olive oil, parmigiana and pine nut) and vinho verde. There are times when life is good indeed.
It's my brother's stag night so it's steaks and 10 kinds of alcohol. It kinda sucks since I'm vegetarian, but that just means more room for beer :thumbup:
Ravioli for dinner, and a burger from Harveys for lunch...which pretty much completely defeats the purpose of my cycling all day... :lol:
oh well...i'm going to go get some cookies and milk, right now
tuna kimbab and cheese ramien. yumm.
Stuffed Zucchni with Rice and Feta.
Kumichi Udon Noodles with seaweed....mmmmmm...spicy! I also had a side of stuffed potato jimmies...I'm trying to be more vegetarian.
Quote from: Glitch Girl on August 28, 2007, 07:46:29 AM
Last night I improvised a dinner: chicken browned with a little white pepper, garlic powder, a splash of cooking wine, the last of the greenonions and a handfull of portabellos, then simmered in some Campbells Golden Mushroom soup and served it over egg noodles. Didn't turn out half bad. :)
if that is improvised then i'd love to see what it'd come out like with some effort. It sounds delicious. This thread is making me hungry
Oh effort equals upsidedown fettucini (two layers: one of beef, tomatoes, onions and celery, one of mozzarella, fettucini noodles, egg, and parmesan all cooked up in a wide pan, inverted, and serced like a pie) or my own recipe for Chicken Cordon Bleu (I use swiss cheese, prosciutto ham, a touch of mustard powder, and itallian bread crumbs). :D those take an hour or two to make, so they don't get made often.
The same thing I normally have for breakfast, lunch and dinner....a bottle of alcohol....this time around it's vodka....who woulda guessed?
Quote from: Glitch Girl on August 29, 2007, 11:54:21 AM
Oh effort equals upsidedown fettucini (two layers: one of beef, tomatoes, onions and celery, one of mozzarella, fettucini noodles, egg, and parmesan all cooked up in a wide pan, inverted, and serced like a pie) or my own recipe for Chicken Cordon Bleu (I use swiss cheese, prosciutto ham, a touch of mustard powder, and itallian bread crumbs). :D those take an hour or two to make, so they don't get made often.
ok, NOW YOU'RE TORTURING ME HERE!!!
I'd copies of those recipes delivered to me at Dragon Con, dear. PLEASE!! Mostly because I love Chicken Cordon Bleu
Take out ribs, beans and cornbread from the local BBQ place . . . mmmmmm
Just had some Chinese food. Lo Mein & Wonton Soup.
Chilli cheese and crisps on toast - make cheese on toast, put crisps on it, fold in half. Eat. Prepare for impending heart attack.
bread and water
Pizza topped with spinach and mozzarella cheese, with Thai peppers to add some punch.
Nothing right now. My daughter is eating some pasta.
Quote from: zuludelta on August 30, 2007, 02:14:04 PM
Pizza topped with spinach and mozzarella cheese, with Thai peppers to add some punch.
Heh, pizza with spinach and ricotta cheese, with greek yogurt and apples and grapes for pudding.
Chicken breasts that were boiled then marinated in A1 brand New York Steakhouse style marinade for almost half an hour, bacon Velveeta pasta shells, collard greens (canned), and garlic bread.
A can of tuna ,hotdogs and burgers. :ph34r:
Just had a late dinner of my own version of a vegetable picadillo (diced portobello mushrooms, pontiac potatoes, peas, red, yellow, and orange peppers sauteed in olive oil, caramelized onions, and garlic) and a side of fried rice. Yummers.
subway breakfast, I had to go to the bank -_-
Winn Dixie brand burgers. Got that nice gray color. And chicken. I'ma thaw it out before I grill it this time. George Forman ftw.
Vodka and a bottle of scotch...it's the only way I stay insane!
Right now for dinner I am eating a cold Spamwich with mayo, cheese, onions, tomato and home grown lettuce on a sesame seed bun, and onion rings (homemade but not home grown) with ketchup. And drinking Diet Mountain Dew.
I had 2 blueberry Eggo waffles with margarine and syrup for breakfast.
Didn't each lunch; I was in bed asleep at lunchtime.
Oh man... I stopped at Flames on the way home and picked up some amazing jerk chicken on white rice with a side of mac and cheese. Really good, my lips are still tingling from the spice and the mac there is rich and tangy (lots of cheddar). I keep hearing that flames is not the best example of Jamaican and Carabean food but it's still pretty dang good.
my special brand of Fajitas. Steak and chicken with red onions, green, yellow, red bell peppers and jalepenos grilled and then marinated in a mesquite spices and salsa
Had 4 Krystals with cheese and fries for dinner tonight.
Watching game 3 of the NBA Finals while eating yakisoba garnished with grilled onions, shiitake mushrooms, tenga ng daga (tree ear fungus), leeks, bean sprouts, and tofu. And a sixpack of beer to wash it all down.
Seven waffles.
Just had a free Arby's #5 combo meal (that's the bacon beef and cheddar), thanks to a letter I got in the mail awhile back after filing a complaint online (I got shorted a sandwich when I went there last month to pick up food for 4 people)
Beer and cigarettes.
Didn't eat today. Had exams all day.
Oh wait, I did have some Oreo's and milk around 11:00 tonight. Does that count?
Quote from: Midnight on June 12, 2008, 09:22:03 PM
Beer and cigarettes.
I ate like four cigarettes today.
Everything bagels with cream cheese. I love everything, especially when that means various seeds and herbs. I also had a pineapple coconut wine cooler which is the best alcoholic drink ever and there was no soda or tea so I drank it even though I'm up all alone.
The first red tomato from our vegetable garden. Grown by my own clodish fingers.
Sliced.
salt.
Pepper.
To put anything else on it would be a grevious sin.
Today's brunch:
- 2 Cheese sandwiches (Balderson cheddar on whole grain) dipped in a batter made from egg whites, salt, pepper, margarine, diced Thai peppers, and a little crushed garlic, grilled in the oven for a few minutes.
- Half a diced avocado in soy milk.
- Kape Barako (http://en.wikipedia.org/wiki/Kape_Barako)
Dinner:
Pressed Chicken done on the grill, marinated in Green Tamarind Pickle
Grilled Asparagus, marinated with a red wine vinergarette
Grilled Eggplant
big tossed salad with fresh mixed greens from our CSA
Quote from: Grendal_71 on June 14, 2008, 10:07:38 AM
The first red tomato from our vegetable garden. Grown by my own clodish fingers.
Sliced.
salt.
Pepper.
To put anything else on it would be a grevious sin.
And the response from the Minnesota delegation is unprintable in this family friendly forum. The first four letters are y-o-u-s . . .
(Fresh tomatoes in June?! Arrrrrrgh!)
Quote from: Uncle Yuan on June 16, 2008, 05:36:06 PM
Dinner:
And the response from the Minnesota delegation is unprintable in this family friendly forum. The first four letters are y-o-u-s . . .
(Fresh tomatoes in June?! Arrrrrrgh!)
Bwahahahaha!! (wipes eyes from laughter)
Sorry brother, didn't mean to rub it in. We've just got a long growing season here, and I took a chance when I planted in the last week of March...fortunately, I didn't get schwacked by a late frost. If it makes you feel any better, the blasted cabbage worms destroyed by broccoli after I harvested the initial crowns and my attempt at sweet corn met with unmitigated disaster!
That said, tonight's lovely dinner prepared by the missus was a slow cooked crock-pot white Tuscan bean soup, cornbread, and a spinach and strawberry salad!