Im back with 5 restaurant reviews from California: dim sum, thai, vietnamese, ethiopian and bbq ( :chef: )
QuoteThe fish meat jimmies stood out due to its great flavor and springy texture, but the spicy ribs and rich tripe where also welcome. It was my first time eating chicken feet and I was having a hard time deciding what parts to crunch and what parts to pick clean, but learning from imitation made it easy and enjoyable.
http://www.theconnoisseurs.com/legendarypalace.html
Tom ventured into upstate NY and wrote some frightening reviews of a few places out there including Connie dogs, burnt capuccinos and a really nice bar:
QuoteThe locals cozied up to the bar were all in their 40's and 50's and were engaged in a lively debate about why their dogs had various skin disorders. I haven't felt so uncomfortably out of place in a long time.
http://www.theconnoisseurs.com/caz_rosies.html
COME CHECK OUT OUR NEW ISSUE!
http://www.theconnoisseurs.com/news.html
EDIT: OMG I cant say meat BALLZ? You guy's need to do something about this auto censore!